Chef Executive
Job Summary
This role is responsibility for Culinary Expertise, Chef Manship, Quality recipes with top 10 killer dishes and create innovative applications of the Unilever Food Solutions product portfolio to support business plan and ambitious growth.
Chef Support for developing and executing business plans as part of cross functional team, with the objective of delivery sales targets and profitability management.
Job Description (Responsibilities)
Lead and contribute to the growth of focus channels with culinary know-how and expertise via solution selling.
Translate insights into product ideas and application related to country project/brief
Assist marketing in developing and evaluating creative concepts and developing applications with quality recipes, according to project brief
Design the training material and run the training for new product training and application training to the team
Audit and promote culinary technology practice in product development area
Assist in formulation optimization and fine tuning to production scale
Test developed products in application according to project brief
Conduct evaluation sessions on developed products with chefs panel/internal customers
Setting standard and golden rules for new product development and apply formulation principles to influence quality, cost, convenience in products
Execute within relevancy of raw material, costs, process, requirement, shelf life
Support and be a presenter in roadshow/events/activities that require chef demonstration
Co-ordinate with internal team from CD, BE, CD Capability, Marketing and related functions in order to ensure smooth and efficient operations to support the business growth plan
Proactively engage with key customers, operators & chef community/association
Compliance with Unilever Code of Business Principles and Safety Standard
Implement other activities as directed by Line Manager
Job Specification (Requirements)
Relevant Experience
Academic / Professional qualification
Full member of local Culinary Association
Basic skills in computer with office software, especially excel and recipe net.
Good command of spoken and written English
2-3 years of working experience in kitchen
Possess knowledge and experience in Foodservice industry
Good command of spoken and written English
Critical Skills
Culinary expertise and creativity, Passion for growth
Pro-active, Business orientated, Focused and Problem solver
Basic knowledge of R&D, Marketing, and sales preferable
Good presentation, planning and organizing skills Able to work in multi-cultural environment